Food for thought: Health concerns related to eating processed meat limit demand

The Meat Product Manufacturing industry is engaged in the production of various types of dried, salted and smoked meats, and other meat-based products. The industry has a handful of large players operating alongside many small businesses. Imports have a significant influence on industry performance as they satisfy over 35% of domestic demand. However, exports are relatively low and are only expected to account for 6.1% of revenue in the current year.Operating conditions have been tough for firms operating in the industry...read more.

Industry Statistics & Market Size
Revenue
£5.7bn
Annual Growth 14-19
-0.7%
Forecast Growth 19-24
Profit
Employment
33,544
Businesses
548

Industry Threats & Opportunities

  • Firms are expected increase their focus on producing healthy and organic products
  • Imported meat products are generally cheaper than UK-made goods, supporting their popularity
  • Health concerns are expected to restrict demand for the industry over the next five years
  • Industry Report - Industry SWOT Analysis Chapter

    IBISWorld classifies the Meat Product Manufacturing industry as being in the mature phase of its life cycle. Products manufactured by the industry have a high level of acceptance, which is a characteristic of mature industry. However, rising awareness of the health risks associated with consuming red and processed meats have adversely affect demand for meat products.The value the industry adds to the overall economy is expected to grow at a compound annual rate of 0.5% over the 10 years through 2023-24, while the overall UK economy is forecast to grow at a compound annual rate of 1.7% over the same period. Although this indicates that the industry will account for a declining share of the economy, the industry is not in the decline stage. Thi...purchase to read more.

    Additional Insights for the Meat Product Manufacturing Industry

    IBISWorld identifies 250 Key Success Factors for a business.The most important for the Meat Product Manufacturing Industry are

  • Economies of scale
  • Establishment of brand names
  • Supply contracts in place for key inputs
  • IBISWorld analysts also discuss how external factors such as Demand from supermarkets and Total meat consumption in the Meat Product Manufacturing industry impact industry performance..

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    What's in this report

    What is the Meat Product Manufacturing Industry?

    The Meat Product Manufacturing industry consists of firms engaged in the production of dried, salted or smoked meats. It also includes the production of meat-based goods such as sausages, salami, puddings, andouillettes, saveloys, bolognas, pates, rillettes and boiled ham. The industry excludes the manufacture of prepared frozen meat, poultry dishes and the packaging of meat. It also excludes the production of fresh meat products, such as fillets, whole chickens and fresh pork products.

    Industry Products
  • Beef and veal
  • Bacon
  • Sausages
  • Ham and other salted, dried or smoked pork
  • Pates and pastes
  • Industry Activities
  • Producing dried, salted or smoked meat and salami
  • Producing meat goods including sausages and andouillettes
  • Producing meat-based goods such as puddings, saveloys, bolognas, pates, rillettes and boiled ham
  • Table of Contents

    Industry Definition
    Main Activities
    Similar Industries
    Additional Resources
    Industry Statistics Snapshot
    Industry Structure
    Executive Summary
    Executive Summary
    Key External Drivers
  • Demand from supermarkets
  • Total meat consumption
  • Real household disposable income
  • Real effective exchange rate

  • Current Performance
  • Challenging conditions
  • Health risks
  • Imports and labelling requirements
  • Margins constrained
  • Chart: Revenue Growth

  • Industry Outlook
  • Slow growth
  • Health issues
  • Consolidation activity and margins
  • The EU referendum
  • Table: Meat Product Manufacturing Industry Revenue Outlook

  • Industry Life Cycle
  • Life cycle reasons
  • Chart: Benchmarking - Meat Product Manufacturing Industry Lifecycle vs The Economy

  • Supply Chains
    Key Buying Industries
  • Meat Wholesaling
  • Supermarkets
  • Meat & Meat Product Retailing

  • Key Selling Industries
  • Other Cattle & Buffalo Farming
  • Pig Farming
  • Poultry Raising

  • Products & Services
  • Pates and pastes
  • Ham and other salted, dried or smoked pork
  • Sausages
  • Other
  • Bacon
  • Beef and veal
  • Chart: Meat Product Manufacturing Industry Products and Services Segmentation

  • Demand Determinants
    Major Markets
  • Supermarkets
  • Wholesalers
  • Specialist meat retailers and butchers
  • Food manufacturers
  • Food-service industry
  • Other
  • Exports
  • Chart: Major Market Segmentation for the Meat Product Manufacturing Industry

  • International Trade
    Business Locations
    Chart: Business Locations by State
    Market Share Concentration
    Key Success Factors
    Cost Structure Benchmarks
    ProfitPurchasesWagesDepreciationOther
  • Chart: Cost Structure Benchmarking – Sector vs Meat Product Manufacturing

  • Basis of Competition
    Internal competitionExternal competition
    Barriers to Entry
  • Table: Barrier to Entry Checklist for the Meat Product Manufacturing Industry

  • Industry Globalization
    Wm Morrison Supermarkets plc, Tulip Ltd, Moy Park Limited,
  • Table: Wm Morrison Supermarkets plc - financial performance
  • Table: Tulip Ltd - financial performance
  • Table: Moy Park Limited - financial performance

  • Capital Intensity
  • Chart: Level of Capital Intensity for the Meat Product Manufacturing Industry
  • Chart: Tools of the Trade: Growth Strategies for Success

  • Technology & Systems
    Revenue Volatility
  • Chart: Volatility vs Industry Growth

  • Regulation & Policy
    Industry Assistance
    Table: Industry Data for the Meat Product Manufacturing Industry
    Includes:
  • Industry Revenue (2010-2024)
  • Industry Gross Product (2010-2024)
  • Establishments (2010-2024)
  • Businesses (2010-2024)
  • Employment (2010-2024)
  • Exports (2010-2024)
  • Imports (2010-2024)
  • Wages (2010-2024)

  • Table: Annual Percentage Change for Key Industry Data
    Table: Key Ratios for Industry Key Data
    Andouillette
  • A coarse-grained tripe sausage made with pork (or veal), pepper, wine, onions and seasonings.
  • Bologna
  • An American sausage, commonly called boloney, made from finely hashed/ground pork and containing cubes of lard. Bologna can also be made from chicken, turkey, beef, pork, venison or soy protein.
  • Rillettes
  • A preparation of meat similar to pate where meat is heavily salted, cooked slowly in fat, shredded and then cooled to form a paste. It is mostly used as spread and served at room temperature.
  • Saveloy
  • A type of highly seasoned sausage, usually bright red in colour and sometimes fried in batter, that is typically available in English fish and chip shops.
  • What Our Customers Say

    Why buy this report?

    IBISWorld’s Meat Product Manufacturing market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

    IBISWorld industry market research reports enable you to:
    • Find out about key industry trends
    • Identify threats and opportunities
    • Inform your decisions for marketing, strategy and planning
    • Quickly build competitive intelligence
    This report on Meat Product Manufacturing:
    • Provides Market Size information to assist with planning and strategic decisions.
    • Includes the necessary information to perform SWOT, PEST and STEER analysis.
    • Helps you understand market dynamics to give you a deeper understanding industry competition and the supply chain.
    • Analyses key performance and operational metrics so that you can benchmark against your own business, that of your customers’ businesses, or your competitors’ businesses.
    The Meat Product Manufacturing market research report includes:
    • Historical data and analysis for the key drivers of this industry
    • A five-year forecast of the market and noted trends
    • Detailed research and segmentation for the main products and markets
    • An assessment of the competitive landscape and market shares for major companies
    • And of course, much more

    IBISWorld reports on thousands of industries around the world. Our clients rely on our information and data to stay up-to-date on industry trends across all industries. With this IBISWorld Industry Research Report on Meat Product Manufacturing, you can expect thoroughly researched, reliable and current information that will help you to make faster, better business decisions.

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